Selected talks by Stephan Guyenet
The Hungry Brain in the 21st Century
Why do We Overeat? A Neurobiological Perspective
The US Diet: A Historical Perspective
Obesity: Old Solutions for a New Problem
Why We Eat Too Much During the Holidays
Seduced by Food: Obesity and the Human Brain
Ischemic Heart Attacks: Disease of Civilization
What Causes Type 2 Diabetes, and How Can it be Prevented?
Paleolithic Diets: Should We Eat Like Our Ancestors?
The Carbohydrate Hypothesis of Obesity: a Critical Examination
Calorie Intake and the US Obesity Epidemic
Mysteries of Energy Balance and Weight Loss
The Genetics of Obesity, Part I,
The Genetics of Obesity, Part II
The Genetics of Obesity, Part III
Palatability, Satiety and Calorie Intake
Lessons From Otzi, the Tyrolean Ice Man, Part I
Lessons From Otzi, the Tyrolean Ice Man, Part II
Lessons From Otzi, the Tyrolean Ice Man, Part III
Beyond Otzi: European Evolutionary History and its Relevance to Diet. Part I
Beyond Otzi: European Evolutionary History and its Relevance to Diet Part II
Beyond Otzi: European Evolutionary History and its Relevance to Diet. Part III
Why do We Eat? A Neurobiological Perspective. Part I
Why do We Eat? A Neurobiological Perspective. Part II
Why do We Eat? A Neurobiological Perspective. Part III
Why do We Eat? A Neurobiological Perspective. Part IV
Why do We Eat? A Neurobiological Perspective. Part V
Why do We Eat? A Neurobiological Perspective. Part VI
Why do We Eat? A Neurobiological Perspective. Part VII
Why do We Eat? A Neurobiological Perspective. Part VIII
Instant Pot Electronic Pressure Cooker: Two Years Later.
General-audience
Salt, Sugar, Fat, by Michael Moss
Fast Food Nation, by Eric Schlosser
The 10,000 Year Explosion, by Cochran and Harpending
Health and the Rise of Civilization, by Mark Nathan Cohen
The End of Overeating, by David Kessler
Fermented Cereals: a Global Perspective, by the Food and Agriculture Organization
Nutrition and Physical Degeneration, by Weston Price
The Story of the Human Body, by Daniel Lieberman
Why Calories Count, by Nestle and Nesheim
The World is Fat, by Barry Popkin
The Human Career: Human Biological and Cultural Origins, by Richard Klein
Nutrition and Disease, by Edward Mellanby
Food and Western Disease, by Staffan Lindeberg
Western Diseases: Their Emergence and Prevention, by Trowell and Burkitt
Metabolic Regulation: a Human Perspective, by Keith Frayn
Obesity is Associated with Hypothalamic Injury in Rodents and Humans
Hypothalamic Gliosis Associated with High-fat Diet Feeding is Reversible in Mice